These fragrant biscotti are even more wonderful dipped in chocolate.
Author: SARA LEE
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the...
Author: annorasmom
These brownies look impressive, but are very easy to make. You may substitute Kahlua® for Irish Cream, if desired. They always disappear quickly at potlucks!
Author: Kimberly Kotz Walls
This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
Author: C. Goff
This eggless cake is rich from butter and buttermilk, with a thin, crisp crust and tender interior. The dark beer and unsweetened cocoa combine for a deep chocolate flavor that isn't too sweet.
Author: Jill Lightner
Take a trip back to the '70s with this totally awesome chocolate fondue. It is simply prepared in a fondue pot and served with your favorite fruits or snack foods -- fresh sliced strawberries, bananas,...
Author: SATDEL
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard.
Author: Maree Skennerton
Ripple cake is a popular Australian dessert, the equivalent of an American icebox cake. In Australia, chocolate ripple biscuits are used, hence the name. In the US, you need to substitute Nabisco® chocolate...
Author: Bush Cook
Here in Tennessee, we would put whiskey in our scrambled eggs if it was socially acceptable. Luckily, whiskey in your cookies is both acceptable and tasty! Get a glass of milk (or whiskey) to have with...
Author: Jamie Justice Yost
These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The Nutella® and Frangelico® give...
Author: rmazzara
Fun dessert for any adult party! Even if you don't love coconut (like me), you'll love this cake!
Author: happygirl10987
I've tried several recipes I found online, and the mixture always comes out too wet to form balls. My grandmother used to make these, and I finally figured out my own recipe that's as close to hers as...
Author: themistycat
Thick, moist brownies with a whiff of Kentucky bourbon. We call them bourbrownies!
Author: Lady Madonna
This is my absolute favorite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol, the better it tastes;...
Author: Roxanne J.R.
A moist cake, reminiscent of the tropical drink for which it is named.
Author: MARBALET
A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
Author: ARVILLALAR
A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.
Author: bachechi
This fudge only takes five minutes and it's a perfect dessert or gift to give!
Author: Rachael Ray Every Day
A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home. It will taste even better the longer you leave...
Author: Tanya Perez
The best cheesecake that I've ever had! It was given to me by a close friend a long time ago and I can't stop thanking her!
Author: Melissa
These bonbons are wonderful Christmas gifts when wrapped in plastic wrap with a ribbon.
Author: Educarter
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
Author: Camilla Saulsbury
These bourbon balls are my signature Christmas candy. You'll get requests to make these every year!
Author: Steph T.
Easy and delicious cake made from box mix, soda, and margarita mix. I added some green and yellow food coloring for fun.
Author: Krystallynn
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Author: Michele O'Sullivan
Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.
Author: APLETKA
This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.
Author: Stephanie
This is a classic Christmas almond shortbread cookie with amaretto.
Author: Ann
This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with everyone who's been to one of my parties. Serve...
Author: REB_99
You'll get a gorgeous, dark, and rich chocolate cake from this recipe with prunes, brandy, and ground almonds.
Author: Sandra Bennett
A heavenly, rich dessert. They take some time, but they're well worth the wait.
Author: Justin Robinson
These delicious and rich brownies are spiked with a generous amount of coffee liqueur. I first served these at a company Christmas party in 1991, and they've been a hit ever since!
Author: CAFN8ME
These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
Author: MLZ
It's really Christmas once this fudge is made. This festive fudge is always the star of my annual cookie tray exchange and a requested gift by friends and family. I like to shop every year for unique gift...
Author: cynjne
This is a wonderful, chewy, just a little different oatmeal cookie. I have made them with many variations and all of them good. They taste the best if the raisins soak in the coffee liqueur overnight.
Author: Missy
When I was young, every Easter my grandmother would make this wonderful lamb cake in an old cast iron mold that she'd had since the 1950's. After the cake cooled, it was my duty to decorate the cake. What...
Author: Joanie
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
Author: Brenda Benzar Butler
Two layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries.
Author: VIKIZW
A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly...
Author: EMW30
The longer this amaretto Bundt® cake sits, the better it tastes. The nutty taste of the amaretto and the rich smoky bourbon makes this a perfect fall dessert. Also, keep in mind that this cake contains...
Author: Sandra Garth
These brownies are more on the cakey side, but very moist regardless. The rum does an amazing job bringing out the flavor of raisins. Serve with a scoop of rum-raisin ice cream!
Author: Justine
A rich chocolate biscotti mixed with the flavor of peppermint. These are sized just like the ones you get in the coffee shop. When wrapped in cellophane bags, they are perfect for bake sales.
Author: SHORECOOK
My family begs for these treats every year! The holidays just wouldn't be the same without them.
Author: CateCooks